Low Sodium Chicken Cacciatore

This is a throw together, very easy kind of meal.

diced-basil-garlic-oregano-NSAI took a couple thawed chicken breasts and browned a little in the Ninja (stovetop high).

I put in 2 cans of no-salt-added diced tomatoes with basil, oregano and garlic.

Added about a cup of frozen mixed cut peppers and onions.

Simmered for about 20 minutes on stovetop medium.

Very yummy!

 

 

Monday – Five Weeks Post-op

day-mon

Today went pretty well.  DH did some computer work with an employee.  After about 2 hours, DH rested his eyes for a bit while the other guy finished up.

I took the opportunity to go out to do some grocery shopping.  Exciting stuff!

A few phone calls, then DH napped some more – a bit of computer and you know the rest!

Girl Scout Thin Mint cookies

Girl Scout Thin Mint cookies (Photo credit: Wikipedia)

Sometime before this adventure started, DH had ordered 2 boxes of Girl Scout cookies.

Those arrived this evening and DH said he’d have “just one”.

I didn’t check how many he had but I saw that 4 (the typical serving size for Thin Mints) is 125 mg of sodium.  Possible trouble looming.

Maybe I’ll have to sacrifice myself and eat them all first 🙂

day-tues

Today was a pretty good day.  DH actually did some more work got a testimony ready to file, then some napping.  He went out with a friend to meet some others and actually had half a cup of coffee for the first time since surgery.

While he was out, I went to bell rehearsal to sub for someone else.  A very odd feeling to be subbing in my own group but they’re getting ready for a festival and someone has to ring my position – and it can’t be me.  I won’t be able to be away overnight for a while.

It was nice to be back, even briefly 🙂

day-wed

Up early in the morning for the stress test on the treadmill at the cardiologist.  I dropped DH off at the front door.  By the time I’d parked and gotten upstairs, he was already hooked up to the monitors but they wouldn’t let me go in.

Apparently, he passed with flying colors, all the way up to a 7% grade so he can start cardiac rehab as soon as we can get it set up!

On the way home, we saw my mom out walking so pulled over to say hello.  She was on her way to the library.  She had an appointment with her oncologist next Wednesday and she had been dithering about changing that in case DH’s rehab was on Wednesday mornings.  I told her not to change it – she might change TO the rehab date.  As it turned out, the oncologist had cancelled her.  Problem solved.

We decided to be brave and went to Bob Evans for breakfast.  DH did fairly ok with veggie omelet, egg beaters, fruit plate and dry whole wheat toast.  Another step in getting out into the real world again…

day-thurs

Last night didn’t go well.  I tossed and turned all night.  DH started trying to sleep in our room and went to the recliner about 1:00am, then back to the room about 4:00am.  About 8:00am he was in the recliner again so I guess he didn’t sleep well, either.

The day was like most days – a lot of napping and working.

DH called rehab and he can’t start for 2 weeks.  A bit disappointing 😦

I cleaned out our pantry and got rid of all the canned foods with sodium in them.  I took some to my mom, then took the rest to church to send to Western Fairfax Christian Ministries.

I went to church choir.  They’re getting ready for Holy Week and Easter so there’s lots of new music to learn.  I’m starting to feel less mole-like.

day-fri

Another lazy day.  We were going to go to the mall to walk but work and naps got in the way.

DH is sitting in his recliner listening to some app that will teach him Spanish.

Our son came home and DH actually went with me to Union Station to pick him up from the train.  I parked as close as I could so it was a short walk to the escalator, then another walk, another escalator and a longer walk.

DH was hungry so we went to get some Jamba Juice.  Even though the store was open, they said that they were cleaning up and closed.  DH went into Starbucks against my better judgement and got some kind of strawberry muffin thing.

On the way home, he wanted to go to McDonalds so I went through the drive-through and got 3 shamrock shakes, a grilled chicken sandwich for DH and a quarter pounder, no cheese for me.

Going out into the world is going to wreck all my careful food planning over the last 4 weeks!

day-sat
I woke up at 4:00am with a raging headache, possibly from that shamrock shake.  I’m not used to all that sugar any more 😦  It’s too bad – that’s about the only thing I really like(d) at Mickey D’s.  Oh, well.

At 11 we had our first Mended Hearts meeting.  That went pretty well.  I actually talked some – DH, of course, talked more.  I found it ironic that the snacks included no coffee but the raffle gift was a coffee cup.  HMMM…

It was good listening to other patients and caregivers talking about some of the issues we’ve gone through.

day-sun

 

Today was a take-it-easy day, a bit of TV, napping and playing piano duets with our son.  At night, we took him back to the train station.  Later, DH said that his chest was hurting a bit, probably from so much walking in the train today and Friday and the walking through the parking garage and hospital on Saturday.

Hopefully, a little Tylenol will help.

Next report next Monday…

Recipe: Low-Sodium Chicken Piccata

Adapted from The DASH Diet Action Plan: Proven to Boost Weight Loss and Improve Health (A DASH Diet Book)

We had this last night and DH really liked it. I didn’t have all the ingredients on hand and my car is still out of commission so I made a few changes 🙂

Original Recipe:

Chicken Breast, no skin, 16 ounces
Yellow Cornmeal, .5 cup
Lemon pepper 1 tbsp
Low-sodium chicken broth, 1 cup
Olive Oil, 1 tbsp
Lemon Juice, 2 tbsp
Butter, unsalted, 2 tbsp

Directions

Preheat broth over medium heat.
pound chicken breasts to 1/4 inch think.
Mex cornmeal and pepper on a plate and dip chicken in it. Heat oil in large nonstick skillet over medium-high heat add chicken and cook for 4 minutes on each side until brown. Remove from pan and keep warm.
Add lemon juice and hot chicken broth to skillet, scraping the pan. Reduce heat to medium, stir in butter. Return chicken to skillet and cook for 3 minutes until done. Serve immediately.

Serving Size: 4 4oz servings

Number of Servings: 4

Nutritional Info
Servings Per Recipe: 4
Amount Per Serving
Calories: 287
Total Fat: 12 g
Cholesterol: 82 mg
Sodium: 94 mg
Total Carbs: 20 g
Protein 28 g
Potassium: 299 mg


My Version:

Chicken Breast, no skin, 16 ounces, cut into thin slices
Mss. Dash Original, 1 tbsp
Low-sodium chicken broth, 1 cup
Olive Oil, 1 tbsp
Lime Juice, 2 tbsp (note change lemon to lime)
Butter, unsalted, 1 tbsp

Directions

Preheat broth over medium heat.
Heat oil in large nonstick skillet over medium-high heat add lime juice, Mrs. Dash and chicken broth to skillet, scraping the pan. Add chicken and cook for 4 minutes on each side until brown.  Reduce heat to medium, stir in butter.
Serve immediately.

Number of Servings: 6